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TASTING NOTES

  • Writer: 5' ELEVEN''
    5' ELEVEN''
  • Jun 9
  • 1 min read

Gourmand fragrances transform scent into something almost edible, blurring the boundary between fragrance and flavour. 


In Tasting Notes, gourmand perfumery is explored through a culinary lens. Vanilla and caramel, cherries and whipped cream, pears, berries, citrus, spices, coffee, creamy matcha and roasted pistachios become fragrant compositions that feel sumptuous, familiar and inviting. Each scent is paired with the ingredients that inspire it, revealing a world where flavour, memory, and fragrance intertwine.


Comforting yet sophisticated, these fragrances offer a modern take on indulgence. Distinctive and memorable they capture the appeal of favourite flavours in a wearable form.



Photographed by Stefan Ebelewicz, Fashion Editor Alton Hetariki


Set design / Prop stylist Kiara Gourlay























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