Well known for its historical aesthetic and proud commitment to heritage, infusing every element of the city, Kyoto celebrates its rich history by preserving its many revered temples and buildings. One such place is an old Machiya townhouse in historic Muromachi-Dori, now home to The Hiramatsu Kyoto.
Words by Leigh Maynard.
Situated on a peaceful street known to many locals as 'Kimono Street,' the name hints at its legacy. Here, you can step into a piece of history in a building that embodies 'hannari,' a word signifying refinement, sophistication and elegance. While the exterior retains many authentic features such as the itoya-goshi (yarn merchant's lattice) from its construction 120 years ago, inside, an expert carpenter has sensitively preserved the townhouse with a masterful blend of traditional and contemporary design, paying homage to its origins.
Just a short walk from downtown, The Hiramatsu Kyoto's interior spaces are a testament to its fusion of timelines. Once a bustling draper's room, the reception now welcomes guests with contemporary Scandinavian furniture, a perfect complement to the Japanese minimalist aesthetic. Symbolic elements of traditional craftsmanship, such as wood, earth and paper, are tastefully incorporated throughout, while the name 'omoteya' remains inscribed within the walls––a reminder of its creator and the building's rich history.
The Hiramatsu Kyoto offers 16 Deluxe Premier rooms, each a haven of comfort and serenity. Like the exterior, the lead-covered walls are created to age beautifully, while wood and metal lattice dividers add a contemporary touch. The rooms' most notable features, however, are the miniature box gardens, created by Potter Shiro Tsujimura in collaboration with a 160 year-old florist, bringing a sense of nature indoors. In The Hiramatsu Suite, guests can unwind amidst walnut panelling, Qing dynasty Chinese antiques and paintings that embody Kyoto's artful aesthetic.
The hotel offers two beautiful restaurants. Izumi's kappo-style captures Kyoto's machiya architecture and serves seasonal cuisine as visually stunning as it tastes. At the same time, guests can enjoy the dishes reclining in chairs by Danish designer Kaare Klint, surrounded by artist Shiro Tsujimura's beautiful works. Our team particularly enjoyed their evening meal at Ristorante la Luce, Hiramatsu's Italian restaurant. Chef Takaumi Tsutsui’s expertly crafted dishes included creative Italian fusion, such as tagliatelle with sea urchins. Their meal of choice was the Secret Garden, comprising tagliatelle with spinach purée, edible flowers, sea urchins and tempura firefly squid, accompanied by the delicious Yuzu lemonade made in Kyoto with locally sourced produce.
The Hiramatsu Kyoto stands as a testament to Kyoto’s enduring craftsmanship and dedication to excellence. With superb attention to detail, from design to impeccable hospitality, it echoes the dedication cherished by its predecessors many years ago.
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